Corn oil is extracted from corn germ. Corn oil contains about 60% polyunsaturated fats, 25% to 30% mono-saturated and 10% to 15% saturated fats. According to the U.S. Department of Agriculture, corn oil contains 968 mgs of phytosterols per 100gm of oil. It has one of the highest phytosterol levels of the refined vegetable oils. Corn oil is the only product that contains a natural mixture of free phytosterol.
Uses of Corn Oil
Corn oil used as bottled oil for consumer use frying and salads for the industrial usages: Corn oil is used in snack-frying operations and, margarine. Corn oil is well known for its nice taste and resists going off-flavor.
|BERLANT||0.5 to 3 Liter||PET Plastic Bottle|
|ALFA||5 to 20 Liter||PE Plastic Jar Can|